Slow Cooker Baked Potato Bar Recipe

Ingredients

large russet potatoes

frozen broccoli cuts, cooked

Old El Paso™ Thick ‘n Chunky salsa

Shredded Cheddar cheese

Sautéed mushrooms

Crumbled cooked bacon

Sour cream

Chili

Chopped fresh chives

Wash potatoes; pierce each potato a couple times with fork. Wrap each potato in sheet of foil. Place in slow cooker.

Cover; cook on Low heat setting 7 to 8 hours. (If you have smaller potatoes, aim for 7 hours; for super large potatoes, aim for 8 hours.)

After potatoes are done, have fun topping your baked potatoes with a variety of toppings.