Ingredients
4
cups ketchup
1
medium onion, finely chopped (1/2 cup)
1/4
cup packed brown sugar
1
tablespoon celery salt
1
tablespoon ground mustard
1/2
cup water
2
tablespoons Worcestershire sauce
2
tablespoons molasses
1
tablespoon cider vinegar
4
teaspoons paprika
1/2
teaspoon pepper
Preparation
Spray 3- to 4-quart slow cooker with cooking spray. Place all ingredients in cooker.
Cover; cook on Low heat setting 6 to 8 hours.
With wire whisk, vigorously beat sauce before serving. Sauce will hold on Low heat setting up to 2 hours; stir occasionally. Store covered in refrigerator up to 2 weeks.
