Ingredients
1
medium onion, chopped (1/2 cup)
1
medium bell pepper (any color), chopped (1 cup)
2
medium carrots, chopped (1 cup)
1
lb beef stew meat, cut into 1 1/2-inch cubes
1/2
teaspoon black pepper
1
jar (14 oz) tomato pasta sauce
1
package (24 oz) polenta, cut into 10 slices
Preparation
Spray 4- to 6-quart slow cooker with cooking spray. In cooker, layer all ingredients in order listed, except polenta.
Cover; cook on Low heat setting 8 to 10 hours.
About 10 minutes before serving, heat polenta as directed on package. Arrange 2 warm polenta slices on each individual serving plate. Top each with about 1 cup beef mixture.
