Ingredients
1
cup finely diced onion
1
cup finely diced or shredded carrots
1/4
cup chopped green onions (4 medium)
1
carton (32 oz) Progresso™ chicken broth
12
oz beer
1/2
teaspoon ground mustard
1
teaspoon Worcestershire sauce
4
cups shredded sharp Cheddar cheese (16 oz)
1/2
cup heavy whipping cream
1/4
cup Gold Medal™ all-purpose flour
1/4
cup water
Popped popcorn or croutons
Preparation
In 3- to 4-quart slow cooker, place onion, carrots and green onions; stir gently to mix. Pour broth and beer over vegetables. Add ground mustard and Worcestershire sauce; stir.
Cover; cook on Low heat setting 6 to 8 hours.
Stir in shredded cheese and whipping cream until cheese is melted. In small cup, beat flour and water with whisk; beat into slow cooker. Cover; cook 15 to 20 minutes.
Serve immediately topped with popcorn or croutons.
