Slow Cooker Cheesy Mexican Chicken Recipe

Ingredients

1

lb boneless skinless chicken breasts, cut into bite-size pieces

1

packet (1 oz) Old El Paso™ Mild Taco Seasoning Mix

1

can (10 oz) (10 oz) Old El Paso™ Mild Red Enchilada Sauce

1

can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

1

cup shredded Cheddar cheese (4 oz)

1/4

cup chopped fresh cilantro, if desired

Preparation

Spray 4-quart slow cooker with cooking spray.

Place cubed chicken in slow cooker. Sprinkle taco seasoning mix over chicken; stir, making sure all pieces are well coated. Stir in enchilada sauce and tomatoes. Stir once again until well combined.

Cover; cook on Low heat setting 6 hours.

Uncover; sprinkle cheese over chicken. Cover; cook on Low heat setting 10 minutes longer. Serve over rice, if desired.

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