Slow Cooker Chicken And Noodles Romanoff Recipe

Ingredients

1/4

cup chopped onion

1

package (20 oz) boneless skinless chicken thighs, cut into 3/4-inch pieces

1/8

teaspoon ground red pepper (cayenne)

1

container (12 oz) small-curd cottage cheese

1 1/2

cups sour cream (from 16-oz container)

1/2

cup grated Parmesan cheese

2

tablespoons Gold Medal™ all-purpose flour

2

cups uncooked wide egg noodles (about 3 oz)

1

cup frozen sweet peas (from 1-lb bag), thawed

2

tablespoon chopped fresh chives, if desired

Preparation

Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, chicken and red pepper in cooker. In large bowl, mix cottage cheese, sour cream, Parmesan cheese and flour; pour over chicken.

Cover; cook on Low heat setting 5 to 6 hours.

Stir mixture; stir in noodles and peas. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Garnish with chives.

Related Video