Ingredients
2
slices bacon, chopped
1
lb boneless country-style pork ribs, cut into 3/4-inch pieces
1/2
cup finely chopped onion
1
cup shredded carrots
1
can (14.5 oz) diced tomatoes, undrained
1
can (8 oz) tomato sauce
1
teaspoon dried thyme leaves
1/2
teaspoon pepper
2
cans (15 to 16 oz each) great northern beans, drained
1/2
lb cooked kielbasa, cut into 1/2-inch pieces
Preparation
In 10-inch skillet, cook bacon, pork pieces and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until pork begins to brown.
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place pork mixture. Stir in remaining ingredients except beans and kielbasa. Layer beans over top.
Cover; cook on Low heat setting 6 to 7 hours.
Stir in kielbasa. Increase heat setting to High. Cover; cook 30 minutes longer or until thoroughly heated.
