Ingredients
3/4
lb ground beef round
1
medium green bell pepper, chopped
3
cans (14.5 oz each) diced tomatoes with garlic and onion, undrained
3
cans (10 3/4 oz each) condensed tomato soup
1
can (15 or 19 oz) Progresso™ red kidney beans, drained, rinsed
1
can (12 oz) tomato paste
1/2
cup water
3
to 5 tablespoons chili powder
1
teaspoon freshly ground pepper
1/2
teaspoon paprika
Shredded Cheddar cheese
Sour cream
Chopped green onions
Sliced ripe olives
Corn chips
Preparation
Spray 5- to 6-quart slow cooker with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
In slow cooker, stir together cooked beef, bell pepper, tomatoes, soup, beans, tomato paste, water, chili powder, pepper and paprika.
Cover; cook on High heat setting 4 hours. Serve chili with desired toppings.
