Ingredients
1
medium onion, halved, sliced
1
clove garlic, finely chopped
1 1/2
teaspoons lemon-pepper seasoning
1/2
teaspoon dried oregano leaves
1/4
teaspoon ground allspice
1
lb boneless skinless chicken thighs
4
pita bread folds
1/2
cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container)
1
plum (Roma) tomato, sliced
1/2
medium cucumber, chopped (about 1/2 cup)
Preparation
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, garlic, lemon-pepper seasoning, oregano and allspice. Add chicken; coat with seasoning mixture.
Cover; cook on Low heat setting 6 to 8 hours.
About 10 minutes before serving, heat pita bread folds as directed on package. Meanwhile, remove chicken from cooker; place on plate. Stir yogurt into onion mixture. Shred chicken by pulling apart with 2 forks. Spoon chicken onto warm pita breads. Spoon onion mixture, using slotted spoon, onto chicken. Top with tomato and cucumber. Fold pita breads in half to serve.
