Ingredients
2
tablespoons vegetable oil
3
1/2-pound pork boneless loin roast, trimmed of fat
1
teaspoon salt
1
small onion, finely chopped (1/4 cup)
1
small red jalapeño chili, seeded and finely chopped
2
cloves garlic, finely chopped
1
tablespoon packed dark brown sugar
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/2
teaspoon ground allspice
2
teaspoons cider vinegar
2
teaspoons chopped fresh thyme leaves, if desired
Preparation
Heat oil in 12-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt.
Place pork in 4- to 5-quart slow cooker. Mix remaining ingredients except thyme in medium bowl; spread mixture over pork.
Cover and cook on Low heat setting 7 to 8 hours. Sprinkle thyme over pork.
