Ingredients
4- to 5-lb bone-in turkey breast, thawed if frozen
2
teaspoons butter or margarine, melted
1
teaspoon grated lemon peel
1
clove garlic, finely chopped
1
teaspoon dried thyme leaves
1
teaspoon lemon-pepper seasoning
2
tablespoons cornstarch
1/4
cup water
Preparation
Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. In small bowl, mix butter, lemon peel and garlic; rub over turkey breast. Sprinkle with thyme and lemon-pepper seasoning.
Cover; cook on Low heat setting 6 to 7 hours.
Remove turkey from cooker; cover turkey to keep warm. If desired, skim fat from juices in cooker. Pour juices from cooker into 4-cup microwavable measuring cup. In small bowl, mix cornstarch and water until smooth; stir into juices in cup. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture thickens. Serve with sliced turkey.
