Slow Cooker Lentil And Canadian Bacon Soup Recipe

Ingredients

4

cups water

1

teaspoon dried thyme leaves

1/2

teaspoon salt

1/4

teaspoon pepper

3 1/2

cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)

2

medium carrots, cut into 1/2-inch pieces (1 cup)

1

medium potato, peeled, cut into 1/2-inch pieces (1 cup)

1

medium onion, finely chopped (1/2 cup)

1

medium stalk celery, cut into 1/2-inch pieces (1/2 cup)

1

bag (16 oz) dried lentils (2 1/4 cups), sorted, rinsed

1

package (6 oz) sliced Canadian bacon, coarsely chopped

Preparation

In 3 1/2- to 4-quart slow cooker, mix all ingredients. Cover; cook on Low heat setting 8 to 9 hours or until lentils are tender. Stir well before serving.

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