Slow Cooker Low Country Boil Recipe

Ingredients

12

small red potatoes (1 1/4 lb)

10

cups water

1

can or bottle (12 oz) regular or nonalcoholic beer

4

to 5 tablespoons seafood seasoning (from 6-oz container)

2

stalks celery, cut into 4-inch pieces

1

onion, cut into quarters

2

lemons, cut in half

1

lb cooked kielbasa sausage, cut into 1-inch slices

6

frozen corn-on-the-cob, cut into 3-inch slices

2

lb uncooked large shrimp in shells, thawed if frozen

Cocktail sauce, if desired

Preparation

Spray 7-quart slow cooker with cooking spray. Place potatoes in slow cooker. Add water, beer, seafood seasoning, celery and onion. Squeeze lemons over mixture in slow cooker; add lemon halves to slow cooker.

Cover; cook on Low heat setting 3 hours. Add sausage and corn. Cover; cook 2 hours longer.

Increase heat setting to High. Add shrimp to slow cooker; stir gently. Cover; cook 15 minutes or until shrimp are pink. Turn off slow cooker; let stand 15 minutes. Drain. Serve with cocktail sauce.

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