Slow Cooker Marinara Sauce With Mozzarella Cheese Dip Recipe

Ingredients

2

cups chunky marinara sauce (from 26-oz jar)

8

oz fresh mozzarella cheese, cubed

2

tablespoons chopped fresh basil leaves

2

loaves (10 oz each) baguette-style French bread, cut into 1/2-inch slices, toasted

Preparation

Spray 1 1/2-quart slow cooker with cooking spray. Pour marinara sauce into cooker.

Cover; cook on Low heat setting about 2 hours or until hot.

Stir in cheese and basil. Cover; cook on Low heat setting about 30 minutes longer or until cheese is just starting to melt. Serve with baguette slices. Dip can be kept warm on Low heat setting up to 2 hours; stir occasionally.

Related Video