Slow Cooker Orange Molasses Bbq Ribs Recipe

Ingredients

5

lb pork baby back ribs, cut into 3-rib sections

1

cup barbecue sauce

1/4

cup molasses

1/4

cup frozen (thawed) orange juice concentrate

2

teaspoons red pepper sauce

1

teaspoon finely chopped garlic

1/4

teaspoon salt

Preparation

Spray 5- to 6-quart oval slow cooker with cooking spray. Set oven control to broil. Spray broiler pan rack with cooking spray. Place ribs on rack. Broil with tops 5 1/2 inches from heat 10 minutes.

Meanwhile, in medium bowl, mix remaining ingredients. Arrange ribs in slow cooker; cover with sauce.

Cover; cook on Low heat setting 8 hours.

Remove ribs from slow cooker to serving platter; cover to keep warm. Skim fat from cooking liquid in slow cooker. Pour liquid into 2-quart saucepan. Cook over medium-high heat 10 minutes, stirring occasionally, until reduced to 1 1/2 cups. Serve sauce with ribs.

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