Slow Cooker Pulled Pork With Chipotle Honey And Lime Recipe

Ingredients

1/4

cup water

2

medium onions, quartered

1

boneless pork shoulder roast (3 lb)

1 1/2

teaspoons salt

1 1/2

teaspoons pepper

2

canned chipotle chiles in adobo sauce, chopped

1/2

cup ketchup

3

tablespoons lime juice

2

tablespoons Worcestershire sauce

2

tablespoons honey

2

tablespoons butter, melted

1

teaspoon ground coriander

Preparation

Place water and onions in slow cooker. Sprinkle pork with salt, pepper and half of the chopped chiles; add pork to slow cooker.

Cover; cook on Low heat setting 6 to 8 hours.

Remove pork and onions from slow cooker to large plate or cutting board; cool slightly. Discard cooking juices. Shred pork with 2 forks; discard fat. Return pork and onions to slow cooker.

In small bowl, mix remaining half of chiles, the ketchup, lime juice, Worcestershire sauce, honey, butter and coriander. Stir into pork mixture.

Cover; cook on Low heat setting 1 hour.

Serve on Jalapeño-Cotija Skillet Cornbread.

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