Ingredients
1
boneless beef round steak (3 lb), cut into 12 serving pieces
1
jar (16 oz) Old El Paso™ Thick ’n Chunky salsa
1
envelope (about 1 oz) brown gravy mix
1
bag (16 oz) frozen home-style egg noodles
Preparation
In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.
Cover; cook on Low heat setting 8 to 10 hours.
About 15 minutes before serving, cook and drain noodles as directed on package. Serve beef and sauce over noodles.
