Ingredients
1 1/2
pounds bulk Italian sausage
2
cups frozen stir-fry bell peppers and onions (from 1-pound bag), thawed
1/2
cup chopped pepperoni
1
can (15 oz) pizza sauce
1/2
teaspoon Italian seasoning
3
roma (plum) tomatoes, coarsely chopped (1 cup)
18
sandwich buns
1 1/4
cups shredded mozzarella cheese (5 oz)
Preparation
Cook sausage in 10-inch skillet over medium-high heat 9 to 11 minutes, stirring occasionally, until no longer pink; drain.
Spray 3- to 4-quart slow cooker with cooking spray. Mix sausage, stir-fry vegetables, pepperoni, pizza sauce and Italian seasoning in cooker.
Cover and cook on Low heat setting 4 to 6 hours.
Stir in tomatoes. To serve, fill buns with sausage mixture and sprinkle with cheese.