Ingredients
2 1/2
lb lean (at least 80%) ground beef
1 1/2
cups barbecue sauce
1/3
cup teriyaki baste and glaze sauce
1
tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
1
teaspoon salt
10
soft hoagie buns (6 to 7 inch), split
Preparation
In 12-inch nonstick skillet or Dutch oven, brown ground beef over medium heat 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well.
In 3 1/2- to 4-quart slow cooker, mix cooked ground beef and remaining ingredients except buns.
Cover; cook on Low heat setting 4 to 6 hours.
To serve, stir beef mixture. Spoon 1/2 cup beef mixture into each bun.
