Ingredients
1
tablespoon olive oil
1
package (8 oz) sliced fresh mushrooms (3 cups)
2
large onions, chopped (2 cups)
3
cloves garlic, finely chopped
2
cans (15 oz each) Muir Glen™ organic tomato sauce
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (6 oz) Muir Glen™ organic tomato paste
2
tablespoons sugar
1
tablespoon dried basil leaves
1
teaspoon dried oregano leaves
1/2
teaspoon salt
1/2
teaspoon pepper
1/2
teaspoon crushed red pepper flakes
Preparation
Spray 4- to 5-quart slow cooker with cooking spray. In 12-inch skillet, heat oil over medium heat. Add mushrooms, onions and garlic; cook 4 to 5 minutes, stirring occasionally, until onions are tender and translucent.
Spoon vegetables into cooker. Stir in remaining ingredients.
Cover; cook on Low heat setting 6 to 8 hours.
