Ingredients
1 3/4
lb boneless skinless chicken breasts, cut into 1-inch pieces
1
lb turkey Italian sausages, cut into 1-inch pieces
1
large red bell pepper, chopped (1 1/2 cups)
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
1
teaspoon dried oregano leaves
1/2
to 1 teaspoon crushed red pepper
1
can (28 oz) diced tomatoes, undrained
1
can (6 oz) tomato paste
1
can (14 oz) artichoke heart quarters, drained
1
can (4 oz) sliced ripe olives, drained
3
cups hot cooked rice
Preparation
In 3 1/2- to 4-quart slow cooker, mix all ingredients except artichoke hearts, olives and rice.
Cover and cook on Low heat setting 6 to 8 hours.
Stir in artichoke hearts and olives; heat through. Serve with rice.
