Ingredients
1 1/2
lb. boneless beef round steak (1/2 inch thick), cut into 3/4-inch pieces
1
medium onion, chopped (1/2 cup)
4
(8-oz.) cans no-salt-added tomato sauce
1
(15.25-oz.) can whole kernel sweet corn, drained
1
(15-oz.) can black beans, drained, rinsed
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
2
tablespoons chili powder
Preparation
In 4 to 5-quart slow cooker, combine all ingredients; mix well.
Cover; cook on Low setting for 8 to 9 hours.
