Ingredients
7
cups water
3/4
teaspoon salt
1/2
teaspoon Italian seasoning
1/4
teaspoon pepper
2
small yams (3/4 lb), peeled, cut into 1/2-inch pieces
1
medium potato, peeled, cut into 1/2-inch pieces (1 cup)
1
medium onion, finely chopped (1/2 cup)
1
package (16 oz) dried yellow split peas (2 1/4 cups)
1
package (6 oz) sliced Canadian-style bacon, coarsely chopped
Preparation
In 3 1/2- to 4-quart slow cooker, mix all ingredients.
Cover; cook on Low heat setting 8 to 9 hours. Stir well before serving.
