Ingredients
1 1/2
pounds beef boneless round steak, about 3/4 inch thick
1/2
teaspoon peppered seasoned salt
6
to 8 new potatoes, cut into fourths
1 1/2
cups baby-cut carrots
1
medium onion, sliced
1
can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained
1
jar (12 ounces) home-style beef gravy
Chopped fresh parsley, if desired
Preparation
Remove excess fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook beef in skillet about 8 minutes, turning once, until brown.
Layer potatoes, carrots, beef and onion in 3 1/2- to 6-quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.
Cover and cook on low heat setting 7 to 9 hours or until beef and vegetables are tender. Sprinkle with parsley.
