Ingredients
3
lb boneless skinless chicken thighs
1/2
cup teriyaki sauce
1
tablespoon finely chopped gingerroot
4
cloves garlic, finely chopped
1
tablespoon sesame seed
1
teaspoon toasted sesame oil
1/2
cup hoisin sauce
12
flour tortillas (10 inch)
3/4
cup shredded carrots
1
medium bell pepper, cut into bite-size strips
1/2
cup sliced green onions (8 medium)
3/4
cup chow mein noodles
Preparation
Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. In small bowl, mix teriyaki sauce, gingerroot and garlic; pour over chicken.
Cover; cook on Low heat setting 7 to 8 hours.
Stir chicken mixture to break apart large pieces of chicken. Stir in sesame seed and sesame oil. Increase heat setting to High. Cover; cook about 15 minutes or until thoroughly heated.
Spread 2 teaspoons hoisin sauce on each tortilla. Using slotted spoon, spread about 1/3 cup chicken mixture down center of each tortilla. Top chicken mixture with 1 tablespoon shredded carrot, a few bell pepper strips, 2 teaspoons green onions and 1 tablespoon noodles. Roll up tortilla; cut diagonally in half.
