Ingredients
1
(750 ml) bottle white wine (such as Riesling or Pinot Grigio)
1
(12-oz.) can frozen orange, peach and mango juice concentrate, thawed
3
cups white cranberry juice
1/2
cup sugar
1/4
cup crystallized ginger slices
6
(2 to 3-inch) cinnamon sticks
1
teaspoon nutmeg
1
seedless orange, sliced
Preparation
In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
Cover; heat on Low setting for 3 to 4 hours. Remove cinnamon sticks with slotted spoon.
To serve, have guests ladle hot wine into cups.
