Ingredients
6 ounces cream cheese
1 scallion, white and light-green parts, finely chopped
4 slices black bread
6 ounces smoked salmon, preferably Scotch, thinly sliced
1 head endive, leaves separated and washed
Preparation
In a mixing bowl, beat cream cheese with a wooden spoon until soft. Stir in scallions. Spread mixture thinly on bread.
Place salmon on 2 slices; top with endive. Cover with remaining slices and press down.
Chill until firm, trim edges of bread to form rectangles, and cut lengthwise into quarters.
