Smoked Salmon Dip With Bagel Chips Recipe

Ingredients

1/4 cup mayonnaise 

4 ounces cream cheese 

1 tablespoon capers, rinsed and drained 

1 tablespoon red onion, diced small 

1 to 2 teaspoons fresh lemon juice 

1/2 teaspoon prepared horseradish 

2 ounces plus 2 more ounces thinly sliced smoked salmon, coarsely chopped 

1 tablespoon chopped fresh parsley 

Bagel chips, for serving 

Preparation

In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds. Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips.

Related Video