Ingredients
24 thick-cut potato chips (preferably olive-oil flavor)
8 ounces thinly sliced smoked salmon
3 tablespoons reduced-fat sour cream
Fresh dill, for garnish
Preparation
Lay potato chips on a large platter or baking sheet.
Cut smoked salmon into 24 pieces (approximately the size of the potato chips).Top chips with smoked salmon.
Evenly divide sour cream, placing a small dollop on each of the smoked-salmon chips. Top each chip with a sprig of fresh dill.
