Ingredients
2
cans (55 ounces each) baked beans
1
ring (1 pound) fully cooked smoked sausage, cubed
2
jalapeño chiles, seeded and finely chopped
1
tablespoon ground cumin
1
tablespoon chili powder
Preparation
Heat oven to 350°F. In large bowl, mix all ingredients; spoon into ungreased 4-quart casserole.
Bake uncovered 45 to 60 minutes or until thoroughly heated and bubbly.
