Smoked Trout And Horseradish Spread Recipe

Ingredients

8

oz smoked trout

1

package (8 oz) cream cheese, softened, cut into cubes

2

medium green onions, cut into pieces

1/4

cup loosely packed fresh parsley leaves

5

teaspoons prepared horseradish

1

tablespoon chopped fresh dill weed

1

teaspoon grated lemon peel

2

teaspoons lemon juice

1/2

teaspoon freshly ground pepper

1/4

teaspoon salt

Chopped fresh dill weed

Sliced Granny Smith apples

Flatbread crackers

Preparation

Remove and discard skin and bones from trout, if necessary. Flake trout into small pieces; set aside.

In food processor, place remaining spread ingredients except additional dill. Cover; process with on-and-off pulses 7 to 8 times or until combined, stopping to scrape down side as needed. Stir in flaked trout pieces.

Transfer spread to serving dish. Serve, or cover and refrigerate up to 2 days. If chilled, let stand at room temperature 30 minutes before serving. Garnish with additional dill. Serve with apples and crackers.

Related Video