Ingredients
1 slice country bread, toasted
2 tablespoons Neufchatel cream cheese
1/3 cup flaked, smoked trout (2 ounces)
Red onion, thinly sliced
1 cup halved cherry tomatoes
Coarse salt and ground pepper
Extra-virgin olive oil
4 large fresh basil leaves, torn
Preparation
Top country bread with cream cheese, trout, red onion, and ground pepper.
Place halved tomatoes beside toast. Season with coarse salt and ground pepper, drizzle with extra-virgin olive oil, and top with torn basil leaves.
