Ingredients
8
slices marble-rye bread
1/2
cup refrigerated artichoke dip
1/2
lb thinly sliced smoked turkey (from deli)
4
thin slices onion
8
thin slices tomato
4
leaves lettuce
Preparation
On each of 4 slices bread, spread 2 tablespoons artichoke dip. Layer each with turkey, onion, tomato, lettuce and remaining bread.
