Ingredients
1
pouch (20 oz) Progresso™ Smokehouse pork & beef chili with beans
1/2
cup sour cream
1
to 2 teaspoons Sriracha sauce
1
tablespoon lime juice
1/2
cup tortilla chips, crushed
Preparation
Heat chili as directed on pouch; divide between 2 bowls.
Meanwhile, in small bowl, mix sour cream, Sriracha sauce and lime juice. Drizzle over chili. Top with crushed tortilla chips.
