Ingredients
2
cups uncooked medium pasta shells (5 ounces)
2/3
cup mayonnaise or salad dressing
1
tablespoon chili sauce or cocktail sauce
1/3
cup small pitted ripe olives
3
cups bite-size pieces lettuce
1
package (8 ounces) frozen seafood chunks (imitation crabmeat), thawed
1
small tomato, cut into 8 wedges
Preparation
Cook and drain pasta as directed on package. Rinse with cold water; drain.
Mix mayonnaise and chili sauce in large bowl. Add pasta and olives; toss. Add lettuce and seafood; toss. Serve with tomato wedges.
