Ingredients
1
pouch Betty Crocker™ peanut butter cookie mix
5
tablespoons butter, melted
1
tablespoon vanilla
1
egg
1 1/2
cups milk chocolate chips (9 oz)
6
to 8 regular-size chocolate-covered peanut butter cup candies, unwrapped
1 1/2
Reese’s peanut butter cups
Preparation
Heat oven to 350°F. Line large cookie sheet with parchment paper. In large bowl, stir together cookie mix, butter, vanilla and egg until well mixed. Stir in chocolate chips.
For each cookie, press 1/4 cup dough around 1 peanut butter cup candy (make sure dough is sealed completely around candy); place on cookie sheet. Press chocolate candies all over top of each.
Bake 12 to 14 minutes or until set in center. Cool on cookie sheet 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
