Ingredients
1 1/2
cups sugar
1/2
cup margarine, softened
1/2
package (8-ounce size) reduced-fat cream cheese (Neufchâtel) , softened
1
egg
2
egg whites
2 3/4
cups Gold Medal™ all-purpose or unbleached flour
2
teaspoons cream of tartar
1
teaspoon baking soda
1/4
teaspoon salt
1/4
cup sugar
2
teaspoons ground cinnamon
Preparation
Heat oven to 400°F.
Mix 1 1/2 cups sugar, the margarine, cream cheese and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Cover and refrigerate dough 1 hour.
Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Flatten each ball with bottom of drinking glass.
Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
