Snickers Stuffed Peanut Butter Cookies Recipe

Ingredients

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix

1/3

cup vegetable oil

1

egg

24

miniature Snickers™ fun-size candy bars, unwrapped

1

                        tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting, if desired

Betty Crocker™ candy sprinkles

Preparation

Heat oven to 350°F. In medium bowl, stir cookie mix, oil and egg until soft dough forms. Shape dough into 24 balls. For each cookie, wrap 1 dough ball around candy bar. Place 2 inches apart on ungreased cookie sheet.

Bake 12 to 15 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to cooling rack. If frosting cookies, cool completely.

Spread frosting on cooled cookies; sprinkle with candy sprinkles. Store completely cooled cookies in airtight container.

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