Ingredients
1
bag (3.5 oz) microwave popcorn (any variety)
1
jar (7 oz) marshmallow creme
Small colorful candies, if desired
Preparation
Heat oven to 325°F. Spray large cookie sheet with cooking spray.
Microwave bag of microwave popcorn as directed on bag; remove and discard unpopped kernels.
Empty jar of marshmallow creme into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted.
Shake popcorn into marshmallow creme, being careful not to add unpopped kernels. Stir gently until coated.
Spread popcorn on cookie sheet. Sprinkle with candies. Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is dry. Cool completely on cookie sheet on cooling rack, about 30 minutes; break up large pieces.
