Ingredients
1
box (18.3 oz) Immaculate Baking Co.™ Organic Fudge Brownie Mix
Butter, water and eggs called for on brownie mix box
1/3
cup vanilla ready-to-spread frosting
3
tablespoons unsweetened coconut flakes
about 1 tablespoon mini semisweet chocolate chips
about 4 orange jelly beans, cut into triangle shapes
Preparation
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom of 9-inch square pan with cooking spray.
Make brownie batter as directed on box. Spread batter evenly in pan. Bake 27 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely, about 1 hour 30 minutes.
Use 1-inch and/or 2-inch round cutter to cut brownies into rounds. Discard scraps, or reserve for another use.
Use offset spatula to frost top of each brownie with about 1 teaspoon frosting. Place coconut in small bowl; roll edges of each frosted brownie in coconut. Decorate each brownie with mini chocolate chips for eyes and mouth and jelly bean triangle for nose.
