Ingredients
1
pouch Betty Crocker™ sugar cookie mix, prepared as directed
1/2
cup toffee bits
1/2
cup powdered sugar
4
oz cream cheese, softened
1
teaspoon vanilla
20
oz vanilla-flavored candy coating (almond bark), melted
10
Oreo chocolate creme sandwich cookies
10
round chewy caramels in milk chocolate, unwrapped
10
snowflake candies
20
candy eyes
10
pieces candy corn, tips only
30
miniature candy-coated chocolate candies
10
thin pretzel sticks, broken in half
Edible black marker
2
rolls Betty Crocker™ Fruit Roll-Ups® chewy fruit snack
Preparation
Heat oven to 375°F. Make and bake cookie mix as directed on package. Cool completely. Line cookie sheet with waxed paper. Finely crumble cookies into large bowl; mix in toffee bits, powdered sugar, cream cheese and vanilla until blended. Shape mixture into 10 (1 1/2-inch) balls and 10 (1-inch) balls on cookie sheet, using wet hands to make balls smooth. Refrigerate 30 minutes. Using fork, dip each cookie ball into melted candy, letting excess drip off. Return to cookie sheet. Let set.
For each snowman, stack 2 cookie balls, using candy coating to attach. Separate sandwich cookies. Place 1 cookie half, creme side down, on top cookie ball for hat; top with chewy caramel and 1 snowflake, using candy coating to attach. Attach candy eyes, candy corn tip for nose, chocolate candies for buttons and pretzels for arms. Draw mouth with edible marker. Cut fruit snacks lengthwise into 1/2-inch strips. Wrap fruit snack around neck for scarf.
