Sopressata Skillet Rolls Recipe

Ingredients

1/4 cup olive oil 

1/2 Potato Rolls, dough recipe, made through step 3 

All-purpose flour, for dusting 

1 tablespoon finely chopped fresh rosemary 

8 ounces sweet sopressata, or salami, roughly chopped 

Preparation

Heat oven to 350 degrees. Generously brush a large skillet with some of the olive oil.

Turn dough out onto a floured work surface. Using a floured rolling pin, roll dough into a 10-by-20-inch rectangle. Brush with olive oil; sprinkle with rosemary and sopressata. Halve lengthwise. Roll each strip lengthwise to form a long, narrow roll. Cut each roll into 11 3/4-inch slices.

Place the slices, with a cut side down, in the skillet. Brush tops with remaining olive oil. Cover with plastic wrap; let rise until dough does not spring back when pressed with a finger, about 30 minutes.

Bake until golden, about 35 minutes; serve warm or at room temperature.

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