Ingredients
8
cups (2 quarts) cold water
6
tea bags iced tea
1
to 1 1/2 cups sugar
Ice
Lemon slices, if desired
Fresh mint sprigs, if desired
Preparation
Heat 4 cups of the water to boiling. In large heatproof bowl, place tea bags; pour boiling water over tea bags. Cover with foil; let steep 15 to 20 minutes. Remove and discard tea bags.
Add sugar to tea; stir until sugar is dissolved. Pour into large heatproof pitcher. Stir in remaining 4 cups cold water. Refrigerate until chilled.
Serve tea well chilled over ice, garnished with lemon and/or mint.
