Ingredients
5
cups shredded romaine lettuce
2
cups shredded deli rotisserie chicken
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (11 oz) whole kernel corn with red and green peppers, drained and rinsed
1
cup chopped tomato
1/2
cup sliced green onions
1/3
cup olive oil or canola oil
1 1/2
cups finely chopped fresh cilantro leaves
1
clove garlic, finely chopped (1 teaspoon)
3
tablespoons lime juice
1/4
teaspoon salt
1/2
cup Mountain High™ whole milk plain yoghurt
Preparation
In large bowl, mix Salad ingredients.
In blender, place olive oil, cilantro, garlic, lime juice and salt. Cover and blend on high speed until smooth. If necessary, stop blender and scrape down mixture. Transfer to small bowl; beat in yoghurt with whisk until smooth.
Before serving, add dressing to salad mixture; toss until mixed well. Serve immediately, or refrigerate up to 1 hour before serving.
