Ingredients
3/4
cup mayonnaise
3/4
cup sour cream
1
envelope (1 oz) Old El Paso™ taco seasoning mix
1/3
cup chopped fresh cilantro
1
teaspoon grated lime peel
3
tablespoons lime juice
8
cups chopped romaine lettuce
1/2
medium jicama, peeled, cut into matchstick pieces (about 1 cup)
3
cups chopped cooked chicken
1
can (15.25 oz) corn, drained
2
large red bell peppers, chopped (about 2 1/2 cups)
2
ripe avocados, pitted, peeled and chopped (about 3 cups)
Preparation
In medium bowl, mix dressing ingredients until well blended.
In 4-quart glass serving bowl, layer lettuce, jicama, chicken, corn and bell peppers. Just before serving, top salad with avocados. Serve with dressing.
