Ingredients
1
cup canned (drained) or frozen (thawed) whole kernel corn, drained
2/3
cup chopped red onion
1/4
cup chopped fresh cilantro
3
tablespoons lime juice
1
tablespoon olive or vegetable oil
1
medium avocado, peeled, pitted and cut into bite-size pieces (1 cup)
1
garlic clove, finely chopped
1
can (15 oz) Progresso™ black beans, drained, rinsed
Preparation
Mix all ingredients.
Cover and refrigerate 1 hour to blend flavors. Store covered in refrigerator up to 2 days.
