Ingredients
2
bags 94% fat-free microwave popcorn (any flavor), popped (24 cups)
6
cups Bugles™ nacho cheese flavor corn snacks
2
cups fat-free pretzel sticks
2
tablespoons no-trans-fat vegetable oil spread, melted
1
teaspoon chili powder
1/2
teaspoon ground cumin
1/2
teaspoon garlic powder
1/4
cup grated Parmesan cheese
Preparation
Heat oven to 300°F. Remove and discard unpopped kernels from popped popcorn.
Divide popcorn, corn snacks and pretzels between two 2-gallon resealable food-storage plastic bags.
In small bowl, stir melted spread, chili powder, cumin and garlic powder until blended; pour over mixture in bags. Seal bags; shake to coat. Sprinkle with cheese. Seal bags; shake to coat.
Pour mixture into 2 ungreased 13x9-inch pans.
Bake 10 minutes; cool. Store in airtight container.
