Ingredients
1/4
cup finely chopped green onions
1/4
cup oil
1/4
cup tequila
1
teaspoon grated lime peel
2
tablespoons fresh lime juice
2
tablespoons honey
2
tablespoons chopped fresh cilantro
1/2
teaspoon salt
1
lb. (about 30) large tiger (striped) shrimp, shelled, tails left on and deveined
Preparation
In medium bowl, combine all ingredients except shrimp; mix well. Add shrimp; stir to coat. Cover; refrigerate at least 4 hours or up to 8 hours to marinate.
Spray broiler pan with nonstick cooking spray. Drain shrimp, discarding marinade. Place shrimp on sprayed broiler pan. Broil 4 inches from heat for 5 to 7 minutes or until shrimp turn pink, turning once.
