Southwestern Bean Bake Recipe

Ingredients

1

can (15 oz) Progresso™ kidney beans, drained, rinsed

1

can (15 to 16 oz) great northern beans, drained, rinsed

1

can (14.5 oz) stewed tomatoes, undrained

1/2

cup Old El Paso™ Thick ’n Chunky salsa

1/4

cup ketchup

1 1/2

                        cups Original Bisquick™ mix

1/2

cup yellow cornmeal

2/3

cup milk

1

tablespoon butter or margarine, softened

4

medium green onions, sliced (1/4 cup)

Preparation

Heat oven to 425°F. In 2-quart saucepan, heat beans, tomatoes, salsa and ketchup to boiling, stirring occasionally; remove from heat. Pour into ungreased 2-quart casserole.

In medium bowl, stir remaining ingredients until soft dough forms; beat 20 strokes. Drop dough by spoonfuls onto bean mixture; spread to edge of casserole.

Bake uncovered 20 to 25 minutes or until golden brown.

Related Video