Ingredients
1
can (11 oz) Southwestern style corn
8
oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes
2
tablespoons chopped fresh cilantro or sliced green onions, if desired
8
oz tortilla chips
Preparation
Drain liquid from corn into 2-quart saucepan. Add cheese; cook over medium-low heat, stirring constantly, until melted.
Stir in corn. Cook until thoroughly heated. Spoon into serving bowl. Sprinkle with cilantro. Serve with tortilla chips.
